Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Rick Bayless
Author: Moneeka Settles
Author: Deborah Madison
An easy Potato, Carrot and Parsnip Soup recipe
Author: Heidi Dalzell
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Crescent Dragonwagon
Author: Linda Amster
Author: Karen Barker
Author: Tracey Seaman
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Joan Nathan
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served at the Gambian-Cameroonian restaurant Bennachin...
Author: Bryant Terry
Author: Pam Anderson
Author: Janet Fletcher
Author: Richard Snyder
Author: Christopher Hill
Author: Marilyn B. Leone
Author: Tina Miller
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.